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stay@wakefieldinn.com
603-522-8272

The Menu @ The Wakefield Inn & Restaurant

Dinner Served - THURSDAY, FRIDAY, SATURDAY AND SUNDAY NIGHTS
4:30 pm - 9:00 pm

Live Jazz every Sunday Night

Reservations Recommended
603-522-8272
Full Liquor License


Chef Christina's Weekly Specials

November 16th through November 19th

Entrees

Pasta Special $16
Sautéed diced chicken and bacon in a creamy buffalo sauce tossed with cheese tortellini
and topped with crumbled gorgonzola cheese and scallions 

Fiesta Chicken Special $16
Sautéed sliced chicken, jalapeno, peppers, onion, black bean and corn in a light sweet Thai chili sauce
Served over seasoned jasmine rice and drizzled with a creamy chipotle sauce 
 

Shrimp Special $18
Eight Sautéed shrimp, tomato and spinach in a garlic butter sauce and tossed with fettuccini
Served with garlic bread

Jalapeno Chicken Special $16
Breaded chicken breast stuffed with a cream cheese and jalapeno filling and topped with a creamy jalapeno sauce
Served with mashed potato and broccoli

Haddock Special $19 
Baked Haddock topped with white wine, lemon, caper and garlic sauce. Served with baked potato and broccoli


  

Dessert

Apple Cider Cake with Brown Sugar Buttercream Frosting $6

Starters

Fish Cakes $12.00
Fish cakes made with haddock and served with lemon tarter saucer

Stuffed Mushrooms $7.00
Gluten Free

Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan

Sweet Thai Chili Calamari $10.00
Crispy fried calamari tossed sweet Thai chili sauce and thinly sliced red pepper
Topped with peanuts and scallions


Italian Nachos $12.00 Gluten Free
Tortilla chips topped with asiago cream sauce, ground sausage, tomato, banana peppers, black olives, scallions and mozzarella cheese

Bruschetta $9.00
Toasted bread topped with our in house pesto, diced tomato and mozzarella and drizzled with balsamic vinegar reduction

Fried Burrata $11.00 

Lightly breaded and fried golden brown served over a spicy tomato sauce with a touch of cream and peas and prosciutto
Served with toasted bread 


Eggplant Rollatini $12.00 
Fried eggplant stuffed with a ricotta, romano and mozzarella blend topped with our tomato sauce and melted mozzarella cheese



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Dinner & Side Salads

Add chicken to any salad $5 Add shrimp to any salad $7
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Creamy Italian

Caesar Salad $9.00 (side salad $4.50)
Romaine lettuce, croutons, Romano and parmesan cheese

House Salad $8.00 (side salad $4.00)
Mixed greens, tomatoes, cucumbers, red onion, diced egg, cheddar cheese and croutons

Apple and Cranberry Salad $10.00 (side salad $5.00) Gluten Free
Mixed greens tossed with blood orange and serrano honey vinaigrette, diced apples, dried cranberry,
toasted walnuts and topped with crumbled goat cheese

Italian Chop Salad $12.00 (side salad $6.00) Gluten Free
Romaine topped with tomato, onion, cucumber, Kalamata olives, pepperoncini garbanzo beans, salami and parmesan cheese
Drizzled with a red wine vinaigrette


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Pasta and Risotto


Chicken Broccoli Alfredo $16.00
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2.00. Substitute with shrimp for an additional $3.00
Pairs well with Canyon Road Chardonnay

Butternut Squash Ravioli $17.00
Butternut squash ravioli topped with a brown butter, walnut and sage sauce
Pairs well with Laguna Chardonnay 

Tortellini and Pesto $17.00
Sautéed sliced chicken breast, sun dried tomato and peas tossed in a creamy pesto sauce, and cheese tortellini
Pairs well with Canyon Road Chardonnay

  Scallop, Apple, Bacon Fettuccine $20.00
Seared scallops, apple slices and bacon deglazed with apple brandy and tossed in a creamy Alfredo sauce and fettuccine
Pairs well with White Haven Sauvignon Blanc 

Chicken or Veal Parmesan $16.00/$18.00
Lightly breaded chicken breast or thinly sliced veal topped with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot and MacMurray Pinot Noir

Stuffed Shells $16.00 
Jumbo shells stuffed with a mixture of sautéed ground sausage, spinach, ricotta and mozzarella
topped with our tomato sauce and melted mozzarella cheese 

Pairs well with Story Point Cabernet Sauvignon 

Chicken and Shrimp Rustica $19.00
Sautéed sliced chicken breast, shrimp and pancetta tossed in a creamy rosemary sauce with a hint of marsala
Finished in a casserole dish and topped with crispy panko crumbs
Pairs well with William Hill Chardonnay


Risotto Primavera  $16.00 Gluten Free 
Creamy risotto tossed with zucchini, yellow squash, peppers, onions and carrots finished with marscapone and romano cheese
Add Chicken  $5 add Shrimp  $7

Pairs well with Laguna Sauvignon Blanc

Shrimp and Corn Risotto with Pan Seared Scallops  $21.00 Gluten Free
Creamy risotto tossed with diced shrimp and corn, finished with romano and parmesan cheese and chopped scallions
Topped with pan seared scallops
Pairs well with Laguna Sauvignon Blanc



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Inn Favorites


Pistachio Haddock $19.00 
Baked haddock topped with a pistachio and crumb topping and served with a lemon aioli
Served with mashed potato and green beans 

Pairs well with J Vineyards Pinot Gris 

Asian Glazed Salmon $17.00
Pan seared salmon finished in a hoisin, soy and garlic glaze
Served over seasoned jasmine rice and sautéed mixed vegetables
Pairs well with Story Point Chardonnay 

Twin Pork Chops $19.00 
Two bone in pork chops pan seared and topped with a maple glaze and pecans
Served over root vegetable mash and green beans 

Pairs well with Agua Di Piedra Malbec


Prime Rib $18.00 Gluten Free
12 ounces of prime rib served with au jus 
Served with mashed potato and butternut squash
Pairs well with Columbia Red Blend

Maple Bourbon Glazed Boneless Short Ribs $24.00
Boneless short ribs braised in bourbon, red wine and vegetables
With a maple bourbon glaze over root vegetable mashed and topped with crispy onion strips
Pairs well with Agua De Piedra


Veal Saltimbocca $19.00
Lightly floured and pan seared veal topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with William Hill Cabernet Sauvignon 

Chicken Caprese $18.00
Lightly breaded chicken breast topped with sliced tomato, fresh basil and mozzarella
Served with mashed potato and broccoli
Pairs well with White Haven Sauvignon Blanc

Chicken Pot Pie $18.00
Classic chicken pot pie, served with mashed potato and mashed butternut squash
Pairs well with William Hill Chardonnay

 

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Desserts


White Chocolate Bread Pudding $6.00
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream

Chocolate Mousse Pie $6.00
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream

Puddle Cake $6.00
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream

Vanilla Bean Crème Brulee $6.00
Fresh vanilla bean flavored crème custard with a sugar glaze

Lemon Cream Cake $6.00
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a line layer of mousse and finished with a crumb topping

Dessert Special $6.00
Ask your server for weekly dessert special


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Drinks

Assorted Teas $1.75 • Hot Chocolate $1.75 • Regular Coffee $1.75 • Decaf coffee $1.75
Regular Espresso $3.00 • Decaf Espresso $3.00 • Cappuccino $3.50Latte $3.50

Caffe Macchiato $3.50 Espresso with a drop of foamed milk

Latte Macchiato $2.75 Steamed milk with a touch of espresso

Caffe Americano $3.00 Espresso with hot water

Hot Coffee Cocktails

Caffe Corretto $5.50 Espresso with Sambuca

Irish Coffee $6.75 Coffee, Bushmills, brown sugar and topped with whipped cream

Irish Winter $6.75 Coffee, Bushmills, Kailua and topped with whipped cream

Irish Kiss $6.75 Coffee, Baileys, Kahlua and topped with whipped cream

Jamaican Coffee $6.75 Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream

Black & Gold $6.75 Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps

Spanish Coffee $6.75 Coffee, Kahlua and brandy

Cold Coffee - Dessert Cocktails

Espresso Martini $9.00 New Amsterdam Vodka, Kahlua, espresso

Raspberry Truffle $8.00 New Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream

White Russian $7.00 New Amsterdam Vodka, Kahlua and milk

Black Russian $7.00 New Amsterdam Vodka and Kahlua

Lemon Cake $7.00 Rum Chata cream liquor and lemoncello

Roasted Toasted Almond $7.00 New Amsterdam vodka, Kahlua, Disrenno and cream

White Chocolate Martini $7.00 Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream

Other Drinks

Soft Drinks $1.75
Coke – Diet Coke – Sprite – Ginger Ale

Fresh brewed unsweetened Ice Tea $1.75

Hand squeezed Lemonade $2.00

Hand squeezed Lemonade with fresh Raspberry ice cubes $2.50

Juice – Milk – Chocolate Milk $1.75


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Children's Menu

Pasta and Sauce - Your choice of pasta $6.00
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50

Grilled Cheese and French Fries or Apple Sauce $6.00

Peanut Butter and Jelly and French Fries or Apple Sauce $5.50

Chicken Tenders and French Fries or Apple Sauce $6.50

Cheese Flatbread Pizza  $6.00


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Reservations Recommended

603-522-8272


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