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stay@wakefieldinn.com
603-522-8272

The Menu @ The Wakefield Inn & Restaurant

Dinner Served - THURSDAY, FRIDAY, SATURDAY AND SUNDAY NIGHTS
4:30 pm - 9:00 pm

Live Jazz every Sunday Night

Reservations Recommended
603-522-8272
Full Liquor License

 

Chef Christina's Weekend Specials
July 13th through July 16th 


Appetizer

Bacon Wrapped Stuffed Jalepenos $10.00  

Guacamole and Chips  $10.00
Fresh guacamole made with avocados, tomato, red onion and feta

Entrees 

Shrimp Special $19.00
Baked stuffed shrimp served with rice pilaf and green beans

Haddock Special $18.00
Baked haddock topped a mixture of crushed pistachios and bread crumbs served with mashed potato and carrots

Chicken Special $16.00
Pan seared chicken breast finished in a mushroom marsala sauce served over spaghetti and with garlic bread

Pasta Special $17.00
Pan seared shrimp and mixed vegetables tossed in an alfredo sauce with cheese tortellini
 

Beef Special $16.00
Sautéed marinated flank steak served in warm corn tortillas topped with fresh pico de gallo,
served with jasmine rice, sautéed black beans and a cumin, lime and cilantro sour cream


Desert Special 


Hand-picked Maine Blueberry Cheesecake

 


 

Seasonal Beer  

Tuckerman’s Rockpile IPA$5 - New Belgian Fat Tire $5 - Samuel Adams Rebel IPA $4 

 

Special Cocktails

 

Smore-Tini $8.50 – Crème de cocoa, whipped vodka and cream served with a toasted marshmallow 

 

Hawaiian Mimosa $9 – Coconut rum, pineapple juice and Prosecco served with pineapple and cherry

 

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Starters

Crab Cakes $13.00
Crab mixed with celery, scallions and panko pan seared golden brown and served with sweet Thai chili aioli

Stuffed Mushrooms $7.00 Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan

Sweet Thai Chili Calamari $10.00
Crispy fried calamari tossed sweet Thai chili sauce and thinly sliced red pepper
Topped with peanuts and scallions


Italian Nachos $12.00 Gluten Free
Tortilla chips topped with asiago cream sauce, ground sausage, tomato, banana peppers, black olives, scallions and mozzarella cheese

Garlic Cheese Bread  $7.00
Italian Bread with garlic butter, mozzarella cheese.  Served with Our own tomato sauce.

Burrata $10.00
Tomato, basil and red onion salad served with burrata, an Italian cheese made with mozzarella and cream,
drizzled with olive oil, salt, pepper and balsamic vinegar reduction 


Mussels Fra Diavlo $10.00
Mussels, diced chorizo, shallots and red pepper flakes simmered in white wine and tomato sauce


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Dinner & Side Salads

Add chicken to any salad $5 Add shrimp to any salad $7
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Creamy Italian

Caesar Salad $8.00 (side salad $4.00)
Romaine lettuce, croutons, Romano and parmesan cheese

House Salad $8.00 (side salad $4.00) Gluten Free
Mixed greens, tomatoes, cucumbers, red onion, diced egg, cheddar cheese and croutons

Apple and Cranberry Salad $10.00 (side salad $5.00) Gluten Free
Mixed greens tossed with blood orange and serrano honey vinaigrette, diced apples, dried cranberry,
toasted walnuts and topped with crumbled goat cheese

Southwest Salad $10.00 (side salad $5.00) Gluten Free
Romaine tossed with house made chipotle ranch dressing and topped with tomato, red onion, fresh corn,
black beans, diced bacon and seasoned tortilla strips




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Pasta and Risotto



Chicken Broccoli Alfredo $16.00
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2.00. Substitute with shrimp for an additional $3.00
Pairs well with Canyon Road Chardonnay

Chicken Frangelico  $17.00 

Sliced chicken breast, roasted red peppers, spinach and mushrooms in a Frangelico alfredo sauce over butternut squash ravioli
Pairs well with William Hill Chardonnay

Chicken and Shrimp Pesto $18.00
Plump shrimp and sliced chicken breast simmered in a honey pesto marinara sauce and tossed with red pepper, onions, mushrooms and roma tomatoes
Served over penne pasta

Pairs well with White Haven Sauvignon Blanc

  Scallop, Apple, Bacon Fettuccine $20.00
Seared scallops, apple slices and bacon deglazed with apple brandy and tossed in a creamy Alfredo sauce and fettuccine
Pairs well with White Haven Sauvignon Blanc 

Chicken or Veal Parmesan $16.00/$18.00
Lightly breaded chicken breast or thinly sliced veal topped with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot and MacMurray Pinot Noir

Chicken or Veal with Lobster  $19.00/$21.00
Lightly breaded chicken or thinly sliced veal topped with melted mozzarella and lobster
Served over spaghetti with a white wine, butter, garlic and lemon sauce and with broccoli

Pairs well with Story Point Chardonnay

Lobster Risotto $24.00 Gluten Free
Fresh lobster sautéed with diced onions, pancetta bacon, mushrooms, tomatoes, crushed red pepper and Italian herbs
Finished in a chardonnay and parmesan cream sauce and tossed with risotto

Pairs well with William Hill Chardonnay

Risotto Primavera  $16.00 Gluten Free 
Creamy risotto tossed with zucchini, yellow squash, peppers, onions and carrots finished with marscapone and romano cheese
Add Chicken  $5 add Shrimp  $7

Pairs well with Laguna Sauvignon Blanc

Shrimp and Corn Risotto with Pan Seared Scallops  $21.00 Gluten Free
Creamy risotto tossed with diced shrimp and corn, finished with romano and parmesan cheese and chopped scallions
Topped with pan seared scallops
Pairs well with Laguna Sauvignon Blanc



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Inn Favorites


Baked Stuffed Haddock $20.00
Baked haddock filled with crab stuffing and topped with lobster Newburg sauce
Served with rice pilaf and carrots
Pairs well with William Hill Chardonnay

Salmon Picatta  $17.00 Gluten Free
Pan seared salmon finished in a white wine, lemon, butter and caper sauce
Served with rice pilaf and green beans
Pairs well with Clean Slate Riesling

Stuffed Swordfish  $21.00 Gluten Free

Pan seared swordfish stuffed with a shrimp and crab cracker filling
Served over mashed potato with broccoli and topped with a lemon cream sauce

Pairs well with Laguna Chardonnay

Prime Rib $18.00 Gluten Free
12 ounces of prime rib served with au jus 
Served with baked potato and butternut squash 
Pairs well with Columbia Red Blend

Maple Bourbon Glazed Boneless Short Ribs $24.00
Boneless short ribs braised in bourbon, red wine and vegetables
With a maple bourbon glaze over mashed potato and topped with crispy onion strips
Pairs well with Agua De Piedra

Veal Involtini  $20.00
Lightly breaded veal stuffed with prosciutto, roasted red peppers, spinach, garlic and mozzarella cheese
Topped with a cream mushroom sauce and served with roasted red pepper risotta
Pairs well with William Hill Cabernet Sauvignon

Gorgonzola Chicken  $18.00
Lightly breaded chicken breast stuffed with gorgonzola cheese, apple cider smoked bacon and dried cranberries
Topped with a pan sauce and served with mashed potato and broccoli
Pairs well with Canyon Road Chardonnay


Chicken Valentino $18.00
Sautéed chicken breast topped with prosciutto, spinach and mozzarella cheese 
served over mashed potatoes with a sautéed mushroom, and marsala sauce
Pairs well with Louis Martini Cabernet Sauvignon



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Desserts


White Chocolate Bread Pudding $6.00
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream

Chocolate Mousse Pie $6.00
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream

Puddle Cake $6.00
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream

Vanilla Bean Crème Brulee $6.00
Fresh vanilla bean flavored crème custard with a sugar glaze

Lemon Cream Cake $6.00
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a line layer of mousse and finished with a crumb topping

Dessert Special $6.00
Ask your server for weekly dessert special


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Drinks

Assorted Teas $1.75 • Hot Chocolate $1.75 • Regular Coffee $1.75 • Decaf coffee $1.75
Regular Espresso $3.00 • Decaf Espresso $3.00 • Cappuccino $3.50Latte $3.50

Caffe Macchiato $3.50 Espresso with a drop of foamed milk

Latte Macchiato $2.75 Steamed milk with a touch of espresso

Caffe Americano $3.00 Espresso with hot water

Hot Coffee Cocktails

Caffe Corretto $5.50 Espresso with Sambuca

Irish Coffee $6.75 Coffee, Bushmills, brown sugar and topped with whipped cream

Irish Winter $6.75 Coffee, Bushmills, Kailua and topped with whipped cream

Irish Kiss $6.75 Coffee, Baileys, Kahlua and topped with whipped cream

Jamaican Coffee $6.75 Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream

Black & Gold $6.75 Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps

Spanish Coffee $6.75 Coffee, Kahlua and brandy

Cold Coffee - Dessert Cocktails

Espresso Martini $9.00 New Amsterdam Vodka, Kahlua, espresso

Raspberry Truffle $8.00 New Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream

White Russian $7.00 New Amsterdam Vodka, Kahlua and milk

Black Russian $7.00 New Amsterdam Vodka and Kahlua

Lemon Cake $7.00 Rum Chata cream liquor and lemoncello

Roasted Toasted Almond $7.00 New Amsterdam vodka, Kahlua, Disrenno and cream

White Chocolate Martini $7.00 Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream

Other Drinks

Soft Drinks $1.75
Coke – Diet Coke – Sprite – Ginger Ale

Fresh brewed unsweetened Ice Tea $1.75

Hand squeezed Lemonade $2.00

Hand squeezed Lemonade with fresh Raspberry ice cubes $2.50

Juice – Milk – Chocolate Milk $1.75


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Children's Menu

Pasta and Sauce - Your choice of pasta $6.00
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50

Grilled Cheese and French Fries or Apple Sauce $6.00

Peanut Butter and Jelly and French Fries or Apple Sauce $5.50

Chicken Tenders and French Fries or Apple Sauce $6.50

Cheese Flatbread Pizza  $6.00


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Reservations Recommended

603-522-8272


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