603-522-8272
Chef Christina's Weekend Specials
Thursday, November 19th through November 22nd
Cocktails
Samuel Adams Octoberfest $5
Pomegranate Martini $9.50
Citrus vodka, triple sec, pomegranate juice and lemon juice
Pecan Pie Martini $9.50
Rumchata, crème de cocoa and bourbon with a caramel and crushed pecan rim
Finished with a dollop of whipped cream and a dash of cinnamon
Appetizers
Pesto Quesadilla $9
Quesadilla filled with our house made honey pesto, tomato, caramelized onions and melted mozzarella cheese
Served with sour cream and pico de gallo
Entrees
Pasta Special $16
Sautéed sliced chicken breast, sun dried tomatoes, and spinach in a creamy pesto sauce
and tossed with rigatoni pasta
Pork Special $19
8 ounce pork loin breaded and fried topped with a cream sauce
Served with mashed sweet potato and peas
Chicken Special $17
Pan seared chicken breast topped with caramelized onions and melted mozzarella
Served with mashed potato and broccoli
Curry Special $16
Sautéed sliced chicken, onions, peppers and peanuts
finished in a coconut curry sauce and served over jasmine rice
Special Dessert
Chocolate Cakewith cream cheese buttercream frosting $6
Starters
Meatballs $8.50Two large ground beef and pork meatballs served with our tomato sauce
and topped with a dollop of ricotta cheese and fresh basil
Stuffed Mushrooms $7 Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan
Chicken Wings $11 Gluten Free
Baked garlic, herb and parmesan chicken wings or baked spicy maple wings
Crispy fried calamari tossed in a sweet chili sauce and thinly sliced peppers
Topped with peanuts and scallions
Shrimp Duo $14
4 coconut shrimp and 4 shrimp cocktail
Served with cocktail sauce, siriacha aioli and pineapple dipping sauce
Tomato Bruschetta $9
Toasted bread topped with our own pesto sauce, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction
Arancini $9
Rice balls made with Arborio rice, peas, mozzarella and parmigiana cheese
Fried and served with our tomato sauce
Butternut Squash Ravioli $15
Butternut squash ravioli in a walnut brown butter and sage sauce
Mussels $15
Mussels marinara or garlic, butter and wine
Served with toasted garlic bread
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Salads
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette
Romaine lettuce, creamy Ceasar dressing, croutons, Romano and parmesan cheese
Mixed greens, tomatoes, cucumbers, red onion, diced egg, mozarella cheese and croutons
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with crumbled goat cheese and orange and serrano honey viniagrette
Strawberry Cobb Salad
Greens topped with almonds, feta, bacon, hard boiled egg, strawberry and red onion
Served with your dressing of choice
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The Staples
Parmesan
Eggplant $15 Chicken $16 or Veal $19
Chicken and Eggplant $19 Veal and Eggplant $22
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2 Make it Cajun spiced $.50
Pairs well with Canyon Road Chardonnay
Cheese Ravioli $14
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3
Pairs well with Story Point Cabernet Sauvignon
Fettuccini, Proscuitto and Peas $15
Pan seared proscuitto, onions and peas in a tomato cream sauce tossed with fettuccini
Pairs well with Story Point Cabernet Sauvignon
Italian Specialities
Chicken Piccata $16*
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a garlic, lemon,
white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with Whitehaven Sauvignon Blanc
Chicken Saltimbocca $18*
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with J Vineyard Pinot Gris
Chicken Marsala $17*
Replace with Veal add $3
Lightly floured chicken breast pan seared with sliced mushrooms and finished in a marsala cream sauce
Served over rigatoni pasta and with garlic bread
Pairs well with Storypoint Chardonnay
Chicken Florentine $17
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over rigatoni and with garlic bread
Pairs well with Clean Slate Riesling
Risotto Primavera $16 Gluten Free
Creamy risotto tossed with broccoli, mushrooms, spinach, peppers, onions and carrots finished with mascarpone and Romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Sauvignon Blanc
Chicken Frangelico $20
Sautéed sliced chicken, mushrooms, red and yellow peppers and spinach finished in a Frangelico cream sauce
and tossed with butternut squash ravioli
Pairs well with Whitehaven Sauvignon Blanc
Sausage Bake $17
Sautéed sweet Italian sausage and caramelized onions tossed with cheese tortellini
in a creme rosa sauce and topped with fresh melted mozzarella
Pairs well with Storypoint Cabernet Sauvignon
Fish and Seafood
Baked Haddock $19.00
Baked haddock topped with house made pesto, diced tomato and buttery crushed ritz crackers
Served with mashed potato and broccoli
Pairs well with Clean Slate Riesling
Pecan Crusted Salmon $19.00
Pan seared salmon topped with crushed pecan and panic crumbs
Served with individual sweet potato casserole and brocolli
Pairs well with Canyon Road Pinot Noir
Scallop Bake $24.00
Pan seared scallops finished in the oven topped with crushed ritz crackers
Served with baked potato and broccoli
Pairs well with J Vineyards Pinot Gris
Shrimp and Scallop a la Vodka $22 Gluten Free
Pan seared shrimp and scallops in a creamy tomato vodka sauce and tossed with penne pasta
Pairs well with Clean Slate Riesling
Scallop, Apple, Bacon Fettuccini $22
Seared scallops, apple slices and bacon deglazed with apple brandy and
tossed in a creamy alfredo sauce and fettuccini
Pairs well with White Haven Sauvignon Blanc
Fruitti Di Mare $22
Mussels, shrimp, scallops, chopped clams and lobster simmered in white wine, garlic
and our tomato sauce and served over fettuccini
Lobster Ravioli $25
Lobster ravioli finished in a tomato, diced shrimp and fresh basil tomato cream sauce
Pairs well with Canyon Road Pinot Grigio
Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and mashed butternut squash
Pairs well with Columbia Red Blend
Maple Bourbon Short Ribs $24
Served with carrots and over mashed potato
Pairs well with Agua De Piedra Malbec
Braised Lamb Shank $24* Gluten Free
Tender braised lamb shank finished with a marsala demi-sauce
Served with mashed potato and carrots
Pairs well with Canyon Road Merlot
Sunday Sauce $20
served every day
Slow simmered beef short rib and port spare rib meat sauce
Served with meatball and sausage
Pasta choice: penne, rigatoni, spaghetti or fettuccini
Pairs well with William Hill Cabernet Sauvignon
Staff Picks
Shrimp Scampi Gnocchi $20
Diced shrimp and tomato in a lemon, white wine, garlic and butter sauce
served over pan seared potato gnocchi and topped with romano cheese and scallions
Pairs well with William Hill Chardonnay
Chicken Pot Pie $18
Individual classic chicken pot pie filling in a pie dough shell and topped with stuffing
Served with mashed potato, butternut squash and cranberry sauce
Pairs well with Canyon Road Pinot Grigio
Honey Garlic Glazed Pork Tenderloin $19
Seasoned and pan seared 8 oz pork tenderloin served with a honey garlic glaze
Served with mashed potato and carrots
Pairs well with Canyon Road Pinot Noir
Spicy Sausage Pasta $16
Sautéed sliced sausage, peppers, onions and mushrooms in a spicy pesto tomato sauce
Pairs well with Canyon Road Pinot Noir
Desserts
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream
Fresh vanilla bean flavored crème custard with a sugar glaze
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a layer of mousse and finished with a crumb topping
Strawberry Cream Cake $6
White almond sour cream cake layered with fresh strawberries and fresh whipped cream frosting
Lady fingers soaked in espresso and Kahlua and layered with mascarpone
and whipped cream blend and finished with cocoa powder
Cheesecake $6.00
Classic cheesecake topped with blueberry compote and whipped cream
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Drinks
Espresso with a drop of foamed milk
Steamed milk with a touch of espresso
Espresso with hot water
Hot Coffee Cocktails
Espresso with SambucaCoffee, Bushmills, brown sugar and topped with whipped cream
Coffee, Bushmills, Kailua and topped with whipped cream
Coffee, Baileys, Kahlua and topped with whipped cream
Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream
Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps
Coffee, Kahlua and brandy
Cold Coffee - Dessert Cocktails
New Amsterdam Vodka, Kahlua, espressoNew Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream
New Amsterdam Vodka, Kahlua and milk
New Amsterdam Vodka and Kahlua
Rum Chata cream liquor and lemoncello
New Amsterdam vodka, Kahlua, Disrenno and cream
Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream
Other Drinks
Coke – Diet Coke – Sprite – Ginger Ale
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Children's Menu
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50
Cheese Flatbread Pizza $6.00
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