The Menu @ The Wakefield Inn & Restaurant

Dinner Served - THURSDAY, FRIDAY, SATURDAY & SUNDAY
4:30 pm - 9:00 pm

Live Jazz every Sunday
5:30 pm - 8:30 pm

Reservations Recommended
603-522-8272
Full Liquor License

Open Year Round

Chef Christina's Weekend Specials
Thursday, October 10th through Sunday, October 13th
Live Jazz on Sundays - 5:30-8:30 pm
4:30 pm - 9:00 pm

Drink Specials

Seadog Blueberry Ale $5
Shipyard Pumpkin $5

Citizen Cider – Unified Press 16oz $6 served in a can

Voga Pinot Grigio $12 Glass $41 Bottle
Delle Venezie region - Italy
Subtle, elegant pure aromas with a nose that exhibits peach pulp, yellow apples and a suggestion of white flowers.
The palate is equally light and clean, and leads to a mineral, spring water like finish

Appetizer

Creamy Chicken Tortilla Soup $5

Shrimp Cocktail $13
Served with cocktail sauce and creamy srircha sauce

Entrees

Sausage Special $16
Pan seared sliced Italian sausage, diced prosciutto, caramelized onions and spinach
tossed with penne pasta in a spicy garlic and oil sauce

Baked Scallops $24
Baked scallops with a lemon, butter and garlic sauce and topped with crushed ritz crackers
Served with jasmine rice and asparagus

Salmon Special $19
Pan seared salmon topped with a pistachio, panko and bread crumb mix
Served with mashed potato and asparagus

Chicken Special $19
Pan seared chicken breast, chicken thigh, peppers, onions, and mushrooms in a mild spicy tomato sauce
Served over fettucine pasta

Dessert

Baileys Pumpkin Spice Shake $6
Baileys pumpkin spice liquor, chocolate ice cream, milk, brown sugar, pumpkin puree and pumpkin spice
Topped with whipped cream

Salted Caramel Cheesecake $6
Topped with salted caramel popcorn

Starters

Meatballs $8.50
Two large ground beef and pork meatballs served with our tomato sauce
and topped with a dollop of ricotta cheese and fresh basil

Stuffed Mushrooms $7.00Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan

Sweet & Spicy Calamari $11.00
Crispy fried calamari tossed in a sweet chili sauce and thinly sliced red pepper
Topped with peanuts and scallions

Coconut Shrimp $12
Served with horseradish pineapple apricot dipping sauce and srircha aioli dipping sauce

Tomato Bruschetta $9.00
Toasted bread topped with our own pesto, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction

Arancini $9
Rice balls made with Arborio rice, mozzarella and parmigiana cheese, prosciutto and seasoning
Fried and served with our tomato sauce

Garlic Cheese Bread $6
A plate of cheesy garlic bread and served with our tomato sauce

Eggplant Rollatini $12
Fried eggplant stuffed with a ricotta, romano and mozzarella blend
Topped with our tomato sauce and melted mozzarella

Lobster Ravioli $14
Lobster ravioli served in a crème rosa sauce with diced shrimp, tomato and fresh basil

Salads

Add chicken to any salad $5 Add shrimp to any salad $7
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette

Caesar Salad $5/$9.50
Romaine lettuce, creamy Ceasar dressing, croutons, Romano and parmesan cheese

House Salad $5/$9.50
Mixed greens, tomatoes, cucumbers, red onion, diced egg, cheddar cheese and croutons

Apple and Cranberry Salad $5/$9.50 Gluten Free
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with crumbled goat cheese and orange and serrano honey viniagrette

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Risotto

Risotto Primavera $16.00 Gluten Free
Creamy risotto tossed with zucchini, spinach, peppers, onions and carrots
finished with mascarpone and romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Chardonnay

Seafood Risotto $25.00 Gluten Free
Creamy risotto tossed with spinach and lobster, finished with mascarpone and
parmesan cheese topped with pan seared shrimp and scallops
Pairs well with Canyon Road Pinot Gorgio

Pasta Favorites

Chicken Broccoli Alfredo $16.00
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2.00
Substitute with shrimp for an additional $3.00
Pairs well with Canyon Road Chardonnay

Butternut Squash Ravioli $18.00
Butternut squash ravioli topped with a brown butter, walnut and sage sauce
Pairs well with William Hill Chardonnay

Scallop, Apple, Bacon Fettuccini $21.00
Seared scallops, apple slices and bacon deglazed with apple brandy and
tossed in a creamy alfredo sauce and fettuccini
Pairs well with Whie Haven Sauvignon Blanc

Italian Sausage and Pasta $17.00
Sauteed sweet sausage pepper, onion, pesto and with a touch of spice from crushed red pepper
finished with our tomato sauce and tossed with rigatoni pasta
Paris well with Canyon Road Sauvignon Blanc

Italian Favorites

Cheese Ravioli $14.00
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3.00
Pairs well with Story Point Cabernet Sauvignon

Chicken & Shrimp A La Vodka $20.00
Pan seared sliced chicken and shrimp tossed with rigatoni finished in a classic creamy vodka sauce
Pairs well with J Vineyards Pinot Gris

Sausage Bake $16.00
Sauteed ground sausage, sliced hot Italian sausage and caramelized onions
tossed with tortellini in a creme rosa sauce and topped with fresh melted mozzarella

Pairs well with Story Point Cabernet Sauvignon

Gnocchi $16.00
Sautéed sun dried tomato, capers, basil and mushrooms in tomato sauce
Finished in the oven with melted mozzarella and romano cheese
Served with garlic bread Add Sausage or chicken $5
Pairs well with Canyon Road Pinot Grigio

Shrimp Scampi $20.00
Sautéed shrimp finished in a lemon, butter and garlic sauce and tossed with diced tomato,
scallions, romano cheese and fettuccini pasta
Pairs well with Canyon Road Sauvignon Blanc

Italian Specialities

Parmesan $16.00
Eggplant $16, Chicken $16 or Veal $19
Chicken and Eggplant $18
Veal and Eggplant $21
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot

Chicken Piccata $16.00
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a garlic, lemon,
white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with Whitehaven Sauvignon Blanc

Chicken Saltimbocca $18.00
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with J Vineyard Pinot Gris

Chicken and Lobster $21.00
Replace with Veal add $3
Lightly floured chicken breast topped with mozzarella cheese and lobster meat
served over penne and topped with a butter, white wine, garlic and lemon sauce
Served with broccoli
Pairs well with Laguna Charonnay

Chicken Florentine $17.00
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over rigatoni and with garlic bread
Pairs well with Clean Slate Riesling

Steak and Gorgonzola Pasta $21.00
Sautéed steak tips served over fettuccini pasta tossed in a sun dried tomato,
spinach and gorgonzola cream sauce
Pairs well with William Hill Cabernet or William Hill Chardonnay

Fish

Baked Haddock $19.00
Baked haddock topped in house made pesto, diced tomato and buttery crushed ritz crackers
Served with mashed potato and broccoli
Pairs well with Clean Slate Riesling

Salmon and Corn Salsa $19.00
Pan seared salmon topped with a fresh corn salsa and served over seasoned jasmine rice
Pairs well with Whitehaven Sauvignon Blanc

Swordfish Piccata $21.00
Pan seared swordfish finished in a butter, white wine, garlic, caper and lemon sauce
Served over cheesy risotto
Pairs well with MacMurrary Ranch Pinot Noir

Beef

Prime Rib $21.00 Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and carrots
Pairs well with Columbia Red Blend

Maple Bourbon Short Ribs $24.00 Gluten Free
Served with carrots and over mashed potato
Pairs well with Agua De Piedra Malbec

Desserts

White Chocolate Bread Pudding $6.00
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream

Chocolate Mousse Pie $6.00
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream

Puddle Cake $6.00
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream

Vanilla Bean Crème Brulee $6.00
Fresh vanilla bean flavored crème custard with a sugar glaze

Lemon Cream Cake $6.00
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a layer of mousse and finished with a crumb topping

Dessert Special $6.00
Ask your server for weekly dessert special

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Drinks

Assorted Teas $1.75 • Hot Chocolate $1.75 • Regular Coffee $1.75 • Decaf coffee $1.75
Regular Espresso $3.00 • Decaf Espresso $3.00 • Cappuccino $3.50 • Latte $3.50

Caffe Macchiato $3.50 Espresso with a drop of foamed milk

Latte Macchiato $2.75 Steamed milk with a touch of espresso

Caffe Americano $3.00 Espresso with hot water

Hot Coffee Cocktails

Caffe Corretto $5.50 Espresso with Sambuca

Irish Coffee $6.75 Coffee, Bushmills, brown sugar and topped with whipped cream

Irish Winter $6.75 Coffee, Bushmills, Kailua and topped with whipped cream

Irish Kiss $6.75 Coffee, Baileys, Kahlua and topped with whipped cream

Jamaican Coffee $6.75 Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream

Black & Gold $6.75 Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps

Spanish Coffee $6.75 Coffee, Kahlua and brandy

Cold Coffee - Dessert Cocktails

Espresso Martini $9.00 New Amsterdam Vodka, Kahlua, espresso

Raspberry Truffle $8.00 New Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream

White Russian $7.00 New Amsterdam Vodka, Kahlua and milk

Black Russian $7.00 New Amsterdam Vodka and Kahlua

Lemon Cake $7.00 Rum Chata cream liquor and lemoncello

Roasted Toasted Almond $7.00 New Amsterdam vodka, Kahlua, Disrenno and cream

White Chocolate Martini $7.00 Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream

Other Drinks

Soft Drinks $1.75
Coke – Diet Coke – Sprite – Ginger Ale

Fresh brewed unsweetened Iced Tea $1.75

Hand squeezed Lemonade $2.00

Hand squeezed Lemonade with fresh Raspberry ice cubes $2.50

Juice – Milk – Chocolate Milk $1.75

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Children's Menu

Pasta and Sauce - Your choice of pasta $6.00
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50

Grilled Cheese and French Fries or Apple Sauce $6.00

Peanut Butter and Jelly and French Fries or Apple Sauce $5.50

Chicken Tenders and French Fries or Apple Sauce $6.50

Cheese Flatbread Pizza $6.00

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Reservations Recommended

603-522-8272

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The Wakefield Inn and Restaurant | 2723 Wakefield Road, Wakefield, NH 03872 | stay@wakefieldinn.com | 603-522-8272

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