The Menu @ The Wakefield Inn & Restaurant

Dinner Served - THURSDAY, FRIDAY, SATURDAY AND SUNDAY
4:30 pm - 9:00 pm

Live Jazz Every Sunday Evening
5:30 pm - 8:30 pm

Reservations Recommended
603-522-8272
Full Liquor License

Open Year Round

Chef Christina's Weekend Specials

Thursday, March 21st through Sunday, March 24th - (our last weekend prior to closing for 3 weeks)

Drinks

Seadog Blueberry Ale $5
Harpoon UFO $5

Pink Love Martini $9
Vodka, peach schnapps and ruby red grapefruit juice

Blue Margarita $9
Tequila, blue curacao, sour mix, orange juice and lime juice

Appetizers

Fried Corned Beef Ravioli $10
Ravioli stuffed with corned beef, swiss cheese and whole grain mustard breaded and fried golden brown
Served with a Dijon aioli

Entrees

Swordfish Piccata $20
Pan seared swordfish finished in white wine, butter, lemon, garlic and caper sauce
Served over creamy cheese risotto

Shrimp Special $19
Baked bacon wrapped shrimp served over cheesy jalapeno and corn polenta

Baja Trio $18
Sautéed sliced chicken breast, shrimp, chorizo, bell peppers, jalapeno finished in a light tequila cilantro cream sauce
Served over jasmine rice

Dijon Salmon $17
Pan seared salmon layered with a dijon, honey and butter mixture and finished with a pecan and panko crumb topping
Served with broccoli and mashed potato

Dessert

Apple Pie Eggrolls with Vanilla Ice Cream $6

Starters

Crab Cakes $14.00
Lump crab meat, herbs with a panko crust
Served alongside roasted red pepper remoulade

Stuffed Mushrooms $7.00 Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan

Sweet & Spicy Calamari $11.00
Crispy fried calamari tossed sweet chili sauce and thinly sliced red pepper
Topped with peanuts and scallions

Eggplant Rollatini $12.00
Fried eggplant stuffed with a ricotta, romano and mozzarella blend
Topped with our tomato sauce and melted mozzarella cheese

Tomato Bruschetta $9.00
Toasted bread topped with our in pesto, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction

Pepper, Onion and Goat Brushetta $9.00
Toasted bread topped with goat cheese and sauteed peppers and caramelized onions

Pesto Quesadilla $11.00
Quesadilla filled with house made pesto, tomato, mozzarella and caramelized onions
Served with sour cream

Sausage and Onion Flatbread $12.00
Topped with sliced sauteed sweet Italian sausage, caramelized onions parmesan and mozzarella cheese and a garlic sauce

Salads

Add chicken to any salad $5 Add shrimp to any salad $7
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette

Caesar Salad $5/$9.50
Romaine lettuce, creamy Cesar dressing, croutons, Romano and parmesan cheese

House Salad $5/$9.50
Mixed greens, tomatoes, cucumbers, red onion, diced egg, cheddar cheese and croutons

Apple and Cranberry Salad $5/$9.50 Gluten Free
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with rumbled goat cheese and orange and serrano honey viniagrette

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Risotto

Risotto Primavera $16.00 Gluten Free
Creamy risotto tossed with zucchini, yellow squash, peppers, onions and carrots finished with marscapone and romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Chardonnay

Shrimp and Corn Risotto with Pan Seared Scallops $22.00 Gluten Free
Creamy risotto tossed with diced shrimp and corn, finished with romano and parmesan cheese and chopped scallions
Topped with pan seared scallops
Pairs well with White Haven Sauvignon Blanc

Pasta Favorites

Chicken Broccoli Alfredo $16.00
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2.00. Substitute with shrimp for an additional $3.00
Pairs well with Canyon Road Chardonnay

Butternut Squash Ravioli $18.00
Butternut squash ravioli topped with a brown butter, walnut and sage sauce
Pairs well with William Hill Chardonnay

Scallop, Apple, Bacon Fettuccini $21.00
Seared scallops, apple slices and bacon deglazed with apple brandy and tossed in a creamy alfredo sauce and fettuccini
Pairs well with Whie Haven Sauvignon Blanc

Italian Sausage and Pasta $17.00
Sauteed sweet sausage pepper, onion, pesto and with a touch of spice from crushed red pepper
finished with our tomato sauce and tossed with rigatoni pasta
Paris well with Canyon Road Sauvignon Blanc

Italian Favorites

Cheese Ravioli $14.00
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3.00
Pairs well with Story Point Cabernet Sauvignon

Fettuccini White Clam Sauce $15.00
Chopped clams, caramelized onions and Romano cheese in a light cream sauce
Pairs well with Canon Road Pino Grigio

Eggplant Parmesan $17.00
Lightly breaded sliced eggplant fried and topped with tomato sauce and mozzarella cheese
Served with a side of rigatoni pasta and sauce with garlic bread
Pairs well with Canyon Road Merlot

Sausage Bake $16.00
Sauteed ground sausage, sliced hot Italian sausage and caramelize onions
tossed with tortellini in a creme rosa sauce and topped with fresh melted mozzarella

Pairs well with Story Point Cabernet Sauvignon

Shrimp Scampi $20.00
Sautéed shrimp finished in a lemon, butter and garlic sauce and tossed with diced tomato,
scallions, romano cheese and fettuccini pasta
Pairs well with Canyon Road Sauvignon Blanc

Italian Specialities

Chicken Parmesan $16.00
Replace with Veal add $3
Lightly breaded chicken breast topped with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot

Chicken Piccata $16.00
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a chapter, garlic, lemon, white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with J Vineyards Pinot Gris

Chicken Saltimbocca $18.00
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with William Hill Cabernet Sauvignon

Chicken Marsala $17.00
Replace with Veal add $3
LIghtly floured chicken breast topped with grated romano cheese
and finished in a mushroom and marsala sauce with a hint of cream
Served over rigatoni and with garlic bread
Pairs well with Laguna Charonnay

Chicken Florentine $17.00
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over spaghetti and with garlic bread
Pairs well with Clean Slate Riesling

Chicken and Eggplant Parmesan $19.00
Replace with Veal add $3
Lightly breaded chicken breast topped lightly breaded eggplant and finished
with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot

Fish

Baked Haddock $18.00
Baked haddock topped with a buttery Ritz cracker crumbs and lemon aioli
Served with baked potato and carrots
Make it Italian - add our pesto sauce, tomato and Ritz cracker Add $2
Pairs well with Whitehaven Sauvignon Blanc

Maple Pecan Crusted Salmon $19.00
Pan seared salmon topped with maple pecan mixture
Served with roasted sweet potatoes and broccoli
Pairs well with MacMurray Ranch Pinot Noir

Chili and Lime Baked Cod $17.00 gluten free
Pan seared cumin and chili spiced cod finished in a lime, butter and white wine sauce
Served over jasmine rice and sauteed mixed julienned vegetables
Pairs well with J Vineyards Pinot Gris

Beef

Prime Rib $21.00 Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and mashed butternut squash
Pairs well with Columbia Red Blend

10 oz Flat Iron Steak $24.00
Pan seared flat iron steak topped with a herb and shallot butter compound
Served with fried potato wedges and broccoli
Pairs well with Agua De Piedra Malbec

Desserts

White Chocolate Bread Pudding $6.00
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream

Chocolate Mousse Pie $6.00
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream

Puddle Cake $6.00
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream

Vanilla Bean Crème Brulee $6.00
Fresh vanilla bean flavored crème custard with a sugar glaze

Lemon Cream Cake $6.00
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a line layer of mousse and finished with a crumb topping

Dessert Special $6.00
Ask your server for weekly dessert special

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Drinks

Assorted Teas $1.75 • Hot Chocolate $1.75 • Regular Coffee $1.75 • Decaf coffee $1.75
Regular Espresso $3.00 • Decaf Espresso $3.00 • Cappuccino $3.50 • Latte $3.50

Caffe Macchiato $3.50 Espresso with a drop of foamed milk

Latte Macchiato $2.75 Steamed milk with a touch of espresso

Caffe Americano $3.00 Espresso with hot water

Hot Coffee Cocktails

Caffe Corretto $5.50 Espresso with Sambuca

Irish Coffee $6.75 Coffee, Bushmills, brown sugar and topped with whipped cream

Irish Winter $6.75 Coffee, Bushmills, Kailua and topped with whipped cream

Irish Kiss $6.75 Coffee, Baileys, Kahlua and topped with whipped cream

Jamaican Coffee $6.75 Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream

Black & Gold $6.75 Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps

Spanish Coffee $6.75 Coffee, Kahlua and brandy

Cold Coffee - Dessert Cocktails

Espresso Martini $9.00 New Amsterdam Vodka, Kahlua, espresso

Raspberry Truffle $8.00 New Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream

White Russian $7.00 New Amsterdam Vodka, Kahlua and milk

Black Russian $7.00 New Amsterdam Vodka and Kahlua

Lemon Cake $7.00 Rum Chata cream liquor and lemoncello

Roasted Toasted Almond $7.00 New Amsterdam vodka, Kahlua, Disrenno and cream

White Chocolate Martini $7.00 Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream

Other Drinks

Soft Drinks $1.75
Coke – Diet Coke – Sprite – Ginger Ale

Fresh brewed unsweetened Ice Tea $1.75

Hand squeezed Lemonade $2.00

Hand squeezed Lemonade with fresh Raspberry ice cubes $2.50

Juice – Milk – Chocolate Milk $1.75

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Children's Menu

Pasta and Sauce - Your choice of pasta $6.00
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50

Grilled Cheese and French Fries or Apple Sauce $6.00

Peanut Butter and Jelly and French Fries or Apple Sauce $5.50

Chicken Tenders and French Fries or Apple Sauce $6.50

Cheese Flatbread Pizza $6.00

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Reservations Recommended

603-522-8272

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The Wakefield Inn and Restaurant | 2723 Wakefield Road, Wakefield, NH 03872 | stay@wakefieldinn.com | 603-522-8272

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