603-522-8272
The Menu @ The Wakefield Inn & Restaurant
Dinner Served - THURSDAY, FRIDAY, SATURDAY AND SUNDAY4:30 pm - 9:00 pm
Live Jazz Every Sunday Evening
5:30 pm - 8:30 pm
Reservations Recommended
603-522-8272
Full Liquor License
Open Year Round
Chef Christina's Weekend Specials
Thursday, January 17th through Sunday, January 20th
Drinks
Seadog Blueberry Ale $5
Long Island Iced Tea $9.50
Rum, gin, vodka, tequila, triple sec, sour mix and coke
Boston Sunset $9
Vodka, amaretto, sour mix, orange juice and grenadine
Appetizers
Meatball Sliders $10
In house beef and pork meatballs simmered in our tomato sauce and topped with melted mozzarella cheese,
served on warm buttered slider rolls
Entrees
Sausage and Spinach Stuffed Shells $17
Shells stuffed with a three cheese blend, sautéed spinach, garlic and ground sausage,
topped with our tomato sauce and melted mozzarella and served with garlic bread
Pork Chop Special $17
Breaded bone in pork chop topped with apple cider gravy
Served with apple cranberry stuffing, mashed potato and carrots
Shrimp Risotto $20
Creamy risotto tossed sun dried tomato, sliced mushroom, spinach and
sautéed shrimp finished with mascarpone and romano cheese
Scallop Bake $22
Scallops baked with garlic butter and white wine topped with buttery ritz cracker and panko crumbs
Served with jasmine rice and broccoli
Dessert Special
Tiramisu $6
Starters
Lump crab meat, herbs with a panko crust
Served alongside roasted red pepper remoulade
Stuffed Mushrooms $7.00 Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan
Crispy fried calamari tossed sweet chili sauce and thinly sliced red pepper
Topped with peanuts and scallions
Fried eggplant stuffed with a ricotta, romano and mozzarella blend
Topped with our tomato sauce and melted mozzarella cheese
Tomato Bruschetta $9.00
Toasted bread topped with our in pesto, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction
Pepper, Onion and Goat Brushetta $9.00
Toasted bread topped with goat cheese and sauteed peppers and caramelized onions
Pesto Quesadilla $11.00
Quesadilla filled with house made pesto, tomato, mozzarella and caramelized onions
Served with sour cream
Sausage and Onion Flatbread $12.00
Topped with sliced sauteed sweet Italian sausage, caramelized onions parmesan and mozzarella cheese and a garlic sauce
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Salads
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette
Romaine lettuce, creamy Cesar dressing, croutons, Romano and parmesan cheese
Mixed greens, tomatoes, cucumbers, red onion, diced egg, cheddar cheese and croutons
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with rumbled goat cheese and orange and serrano honey viniagrette
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Risotto
Risotto Primavera $16.00 Gluten FreeCreamy risotto tossed with zucchini, yellow squash, peppers, onions and carrots finished with marscapone and romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Chardonnay
Shrimp and Corn Risotto with Pan Seared Scallops $22.00 Gluten Free
Creamy risotto tossed with diced shrimp and corn, finished with romano and parmesan cheese and chopped scallions
Topped with pan seared scallops
Pairs well with White Haven Sauvignon Blanc
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2.00. Substitute with shrimp for an additional $3.00
Pairs well with Canyon Road Chardonnay
Butternut Squash Ravioli $18.00
Butternut squash ravioli topped with a brown butter, walnut and sage sauce
Pairs well with William Hill Chardonnay
Scallop, Apple, Bacon Fettuccini $21.00
Seared scallops, apple slices and bacon deglazed with apple brandy and tossed in a creamy alfredo sauce and fettuccini
Pairs well with Whie Haven Sauvignon Blanc
Italian Sausage and Pasta $17.00
Sauteed sweet sausage pepper, onion, pesto and with a touch of spice from crushed red pepper
finished with our tomato sauce and tossed with rigatoni pasta
Paris well with Canyon Road Sauvignon Blanc
Italian Favorites
Cheese Ravioli $14.00
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3.00
Pairs well with Story Point Cabernet Sauvignon
Fettuccini White Clam Sauce $15.00
Chopped clams, caramelized onions and Romano cheese in a light cream sauce
Pairs well with Canon Road Pino Grigio
Lightly breaded sliced eggplant fried and topped with tomato sauce and mozzarella cheese
Served with a side of rigatoni pasta and sauce with garlic bread
Pairs well with Canyon Road Merlot
Sausage Bake $16.00
Sauteed ground sausage, sliced hot Italian sausage and caramelize onions
tossed with tortellini in a creme rosa sauce and topped with fresh melted mozzarella
Pairs well with Story Point Cabernet Sauvignon
Shrimp Scampi $20.00
Sautéed shrimp finished in a lemon, butter and garlic sauce and tossed with diced tomato,
scallions, romano cheese and fettuccini pasta
Pairs well with Canyon Road Sauvignon Blanc
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Italian Specialities
Chicken Parmesan $16.00
Replace with Veal add $3
Lightly breaded chicken breast topped with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot
Chicken Piccata $16.00
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a chapter, garlic, lemon, white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with J Vineyards Pinot Gris
Chicken Saltimbocca $18.00
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with William Hill Cabernet Sauvignon
Chicken Marsala $17.00
Replace with Veal add $3
LIghtly floured chicken breast topped with grated romano cheese
and finished in a mushroom and marsala sauce with a hint of cream
Served over rigatoni and with garlic bread
Pairs well with Laguna Charonnay
Chicken Florentine $17.00
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over spaghetti and with garlic bread
Pairs well with Clean Slate Riesling
Chicken and Eggplant Parmesan $19.00
Replace with Veal add $3
Lightly breaded chicken breast topped lightly breaded eggplant and finished
with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot
Fish
Baked Haddock $18.00
Baked haddock topped with a buttery Ritz cracker crumbs and lemon aioli
Served with baked potato and carrots
Make it Italian - add our pesto sauce, tomato and Ritz cracker Add $2
Pairs well with Whitehaven Sauvignon Blanc
Maple Pecan Crusted Salmon $19.00
Pan seared salmon topped with maple pecan mixture
Served with roasted sweet potatoes and broccoli
Pairs well with MacMurray Ranch Pinot Noir
Chili and Lime Baked Cod $17.00 gluten free
Pan seared cumin and chili spiced cod finished in a lime, butter and white wine sauce
Served over jasmine rice and sauteed mixed julienned vegetables
Pairs well with J Vineyards Pinot Gris
Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and mashed butternut squash
Pairs well with Columbia Red Blend
Pan seared flat iron steak topped with a herb and shallot butter compound
Served with fried potato wedges and broccoli
Pairs well with Agua De Piedra Malbec
Desserts
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream
Fresh vanilla bean flavored crème custard with a sugar glaze
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a line layer of mousse and finished with a crumb topping
Ask your server for weekly dessert special
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Drinks
Espresso with a drop of foamed milk
Steamed milk with a touch of espresso
Espresso with hot water
Hot Coffee Cocktails
Espresso with SambucaCoffee, Bushmills, brown sugar and topped with whipped cream
Coffee, Bushmills, Kailua and topped with whipped cream
Coffee, Baileys, Kahlua and topped with whipped cream
Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream
Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps
Coffee, Kahlua and brandy
Cold Coffee - Dessert Cocktails
New Amsterdam Vodka, Kahlua, espressoNew Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream
New Amsterdam Vodka, Kahlua and milk
New Amsterdam Vodka and Kahlua
Rum Chata cream liquor and lemoncello
New Amsterdam vodka, Kahlua, Disrenno and cream
Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream
Other Drinks
Coke – Diet Coke – Sprite – Ginger Ale
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Children's Menu
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50
Cheese Flatbread Pizza $6.00
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