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603-522-8272

The Menu @ The Wakefield Inn & Restaurant

Dinner Served - THURSDAY, FRIDAY, SATURDAY, SUNDAY and MONDAY NIGHTS
4:30 pm - 9:00 pm

Live Jazz Every Sunday Evening
5:30 pm - 8:00 pm

Reservations Recommended
603-522-8272
Full Liquor License

 


Chef Christina's Weekend Specials
Thursday, August 9th - Monday, August 13th


DID YOU KNOW… We are now open for dinner on Monday nights
DID YOU KNOW....We can host your rehearsal dinner, retirement party, small wedding or any celebration


Wine 

Ruby Red Rose  $10 glass/$39 bottle
Imported from France this wine is a refreshing blend of Cotes du Rose and ruby red grapefruit juice 

Drinks

Lake Girl $8
Raspberry Stoli, Malibu, cranberry and ginger ale 


 

Appetizers 

Pulled Pork SoupClam $5 
Pulled pork and white beans in a spiced tomato broth

Blueberry Salad $5.50
Mixed greens topped with fresh local blueberries, blue cheese and toasted walnuts and drizzled with a creamy strawberry vinaigrette


 

Entrees

Swordfish Special $20

Pan seared swordfish finished in a  butter white wine sauce
served over creamy lemon risotto and topped with 
sautéed julienned vegetables

Pork Special $19
Two lightly breaded bone in pork chip fried and topped with a creamy basil sauce
Served with mashed sweet potato and broccoli

Pasta Special $18
Thin strips of rosemary and lemon marinated flank steak, sun dried tomato and spinach
sautéed and finished in a gorgonzola cream sauce and tossed with fettuccini

Cod Special $18

Baked cod topped with ritz cracker, tomato and bacon blend and served with mashed potato and broccoli

Chicken Special  $17
Sauteed chicken breast and thigh in a classic cacciatore sauce and served over rigatoni pasta


Starters

Crab Cakes $14.00
Lump crab meat, herbs with a panko crust
Served alongside roasted red pepper remoulade

Stuffed Mushrooms $7.00
Gluten Free

Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan

Sweet & Spicy Calamari $11.00
Crispy fried calamari tossed sweet chili sauce and thinly sliced red pepper
Topped with peanuts and scallions


Italian Nachos $12.00 Gluten Free
Tortilla chips topped with asiago cream sauce, ground sausage, tomato, banana peppers,
black olives, scallions and mozzarella cheese


Bruschetta $9.00
Toasted bread topped with our in pesto, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction

Fried Burrata $11.00 

Breaded and fried golden brown served over a spicy tomato sauce with a touch of cream, peas and prosciutto
Served with toasted bread 


Eggplant Rollatini $12.00 
Fried eggplant stuffed with a ricotta, romano and mozzarella blend topped with our tomato sauce and melted mozzarella cheese

Spicy Salami Flatbread  $12.00
Topped with our tomato sauce, julienned hot calabrese and peppered salami, fresh basil and mozzarella

Sausage and Onion Flatbread  $12.00
Topped with sliced sautéed sweet Italian sausage, cartelized onions, parmesan and mozzarella cheese and a garlic sauce



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Dinner & Side Salads

Add chicken to any salad $5 Add shrimp to any salad $7
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette 

Caesar Salad $9.50 (side salad $5.00)
Romaine lettuce, croutons, Romano and parmesan cheese

House Salad $9.50 (side salad $5.00)
Mixed greens, tomatoes, cucumbers, red onion, diced egg, cheddar cheese and croutons

Apple and Cranberry Salad $9.50 (side salad $5.00) Gluten Free
Mixed greens tossed with blood orange and serrano honey vinaigrette, diced apples, dried cranberry,
toasted walnuts and topped with crumbled goat cheese

Strawberry Salad $11.50 (side salad $6.00) Gluten Free
Romaine tossed with creamy apple cider vinaigrette topped with fresh strawberries,
apples, cucumbers, toasted walnuts and feta cheese


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Risotto

Risotto Primavera  $16.00 Gluten Free 
Creamy risotto tossed with zucchini, yellow squash, peppers, onions and carrots finished with marscapone and romano cheese
Add Chicken  $5 add Shrimp  $7

Pairs well with Laguna Sauvignon Blanc

Shrimp and Corn Risotto with Pan Seared Scallops  $22.00 Gluten Free

Creamy risotto tossed with diced shrimp and corn, finished with romano and parmesan cheese and chopped scallions
Topped with pan seared scallops
Pairs well with Laguna Sauvignon Blanc

Lobster Risotto  $26.00 Gluten Free
Creamy risotto tossed with lobster, diced prosciutto, peas, mushrooms and red pepper flakes finished with romano and parmesan cheese
Pairs well with MacMurray Ranch Pinot Noir



Pasta Favorites

Chicken Broccoli Alfredo $16.00

Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2.00. Substitute with shrimp for an additional $3.00
Pairs well with Canyon Road Chardonnay

Chicken Frangelico  $18.00
Sauteed sliced chicken, red pepper, spinach and mushrooms tossed with butternut squash ravioli in a Frangelico alfredo sauce

Tortellini and Pesto $17.00

Sautéed sliced chicken breast, sun dried tomato and peas tossed in a creamy pesto sauce, and cheese tortellini
Pairs well with Canyon Road Chardonnay

Scallop, Apple, Bacon Fettuccini  $21.00
Seared scallops, apple slices and bacon deglazed with apple brandy and tossed in a creamy alfredo sauce and fettuccini
Pairs well with Whie Haven Sauvignon Blanc


  

Italian Favorites

Cheese Ravioli $14.00
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs  $3.00
Pairs well with Story Point Cabernet Sauvignon

Sausage Peppers and Onions  $15.00
Sauteed sliced sweet and hot sausage, peppers, onions and roasted potato, finished with our tomato sauce and sprinkled with parmesan

Eggplant Parmesan  $17.00
Lightly breaded sliced eggplant fried and topped with tomato sauce and mozzarella cheese
Served with a side of rigatoni pasta and sauce with garlic bread
Pairs well with Canyon Road Merlot

Sausage Bake $15.00 
Sauteed ground sausage, sliced hot Italian sausage and caramelize onions
tossed with penne pasta in a creme rosa sauce and topped with fresh melted mozzarella

Pairs well with Story Point Cabernet Sauvignon 

Shrimp Scampi $19.00
Sautéed shrimp finished in a lemon, butter and garlic sauce and tossed with diced tomato,
scallions, romano cheese and fettuccini pasta

Pairs well with William Hill Chardonnay

 


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Italian Specialities

Replace Veal with any dish - add $3.00


Chicken Parmesan $16.00
Lightly breaded chicken breast topped with our homemade sauce and shredded mozzarella cheese
Served over spaghetti and with garlic bread

Pairs well with Canyon Road Merlot

Chicken Piccata $16.00 
Lightly floured chicken breast pan seared and finished in a chapter, garlic, lemon, white wine and butter sauce
Served over spaghetti and with garlic bread

Pairs well with J Vineyards Pinot Gris 

Chicken Saltimbocca $18.00
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella, 
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with William Hill Cabernet Sauvignon 

Chicken Marsala  $17.00
LIghtly floured chicken breast topped with grated romano cheese
and finished in a mushroom and marsala sauce with a hint of cream

Served over rigatoni and with garlic bread

Pairs well with Laguna Charonnay

Chicken Florentine  $16.00
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce

Served over spaghetti and with garlic bread

Pairs well with Clean Slate Riesling

Chicken Pesto Caprese  $18.00
Lightly breaded and fried chicken breast topped with our in house made pesto, diced tomato 

Tuscan Chicken  $17.00

Lightly breaded and fried Tuscan spiced chicken breast
Served over sauteed peppers, onions and mushrooms tossed with fettuccini pasta in a Tuscan fared sauce

Pairs well with Storypoint Chardonnay

 

Fish


Pistachio Haddock $19.00
Baked haddock topped with a pistachio and crumb topping and served with a lemon aioli
Served with baked potato and broccoli
Pairs well with Whitehaven Sauvignon Blanc

Herb Crusted Salmon $18.00

Salmon topped with fresh herb and panko topping and baked in a lemon white wine and butter sauce
Served over creamy vegetable risotto
Pairs well with MacMurray Ranch Pinot Noir

Baked Cod  $17.00
Lightly breaded cod baked and served with zucchini noodle salad fried potato wedges
Pairs well with J Vineyards Pinot Gris


Beef

Prime
Rib $19.00 Gluten Free
12 ounces of prime rib served with au jus 
Served with baked potato and maple glazed carrots
Pairs well with Columbia Red Blend

Maple Bourbon Glazed Boneless Short Ribs $24.00
Boneless short ribs braised in bourbon, red wine and vegetables
With a maple bourbon glaze over mashed potato and topped with crispy onion strips
Pairs well with Agua De Piedra Malbec




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Desserts


White Chocolate Bread Pudding $6.00
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream

Chocolate Mousse Pie $6.00
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream

Puddle Cake $6.00
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream

Vanilla Bean Crème Brulee $6.00
Fresh vanilla bean flavored crème custard with a sugar glaze

Lemon Cream Cake $6.00
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a line layer of mousse and finished with a crumb topping

Dessert Special $6.00
Ask your server for weekly dessert special


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Drinks

Assorted Teas $1.75 • Hot Chocolate $1.75 • Regular Coffee $1.75 • Decaf coffee $1.75
Regular Espresso $3.00 • Decaf Espresso $3.00 • Cappuccino $3.50Latte $3.50

Caffe Macchiato $3.50 Espresso with a drop of foamed milk

Latte Macchiato $2.75 Steamed milk with a touch of espresso

Caffe Americano $3.00 Espresso with hot water

Hot Coffee Cocktails

Caffe Corretto $5.50 Espresso with Sambuca

Irish Coffee $6.75 Coffee, Bushmills, brown sugar and topped with whipped cream

Irish Winter $6.75 Coffee, Bushmills, Kailua and topped with whipped cream

Irish Kiss $6.75 Coffee, Baileys, Kahlua and topped with whipped cream

Jamaican Coffee $6.75 Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream

Black & Gold $6.75 Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps

Spanish Coffee $6.75 Coffee, Kahlua and brandy

Cold Coffee - Dessert Cocktails

Espresso Martini $9.00 New Amsterdam Vodka, Kahlua, espresso

Raspberry Truffle $8.00 New Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream

White Russian $7.00 New Amsterdam Vodka, Kahlua and milk

Black Russian $7.00 New Amsterdam Vodka and Kahlua

Lemon Cake $7.00 Rum Chata cream liquor and lemoncello

Roasted Toasted Almond $7.00 New Amsterdam vodka, Kahlua, Disrenno and cream

White Chocolate Martini $7.00 Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream

Other Drinks

Soft Drinks $1.75
Coke – Diet Coke – Sprite – Ginger Ale

Fresh brewed unsweetened Ice Tea $1.75

Hand squeezed Lemonade $2.00

Hand squeezed Lemonade with fresh Raspberry ice cubes $2.50

Juice – Milk – Chocolate Milk $1.75


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Children's Menu

Pasta and Sauce - Your choice of pasta $6.00
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50

Grilled Cheese and French Fries or Apple Sauce $6.00

Peanut Butter and Jelly and French Fries or Apple Sauce $5.50

Chicken Tenders and French Fries or Apple Sauce $6.50

Cheese Flatbread Pizza  $6.00


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Reservations Recommended

603-522-8272


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