603-522-8272
Chef Christina's Weekend Specials
Thursday, September 17th through Sunday, September 20th
Cocktails
Pumpkin Spice White Russian $8.50
Vodka, pumpkin liquor, pumpkin creamer, milk and Kahlua. Graham, sugar
and pumpkin spice rim and finished with whipped cream
Peach and Orange Blossom $9.50
Kettle One peach and orange blossom vodka, clean slate Riesling shaken and finished with Fresca
Appetizers
Warm Crab Dip $14
Cheesy crab dip served with toasted bread slices
Entrees
Seafood Special $23
Sautéed scallops, shrimp, asparagus and tomato in a sage white wine sauce
tossed with fettucine pasta and served with garlic bread
Eggplant Parmesan $16
Sliced and breaded eggplant fried and topped with tomato sauce and melted mozzarella
Served with a side of penne and tomato sauce and garlic bread
Pasta Special $16
Sautéed pancetta, onion and cubed eggplant in tomato sauce and
tossed with rigatoni pasta and finished with fontina cheese
Veal Special $22
Breaded veal stuffed with prosciutto, roasted red peppers, spinach and mozzarella cheese,
finished with a mushroom marsala cream sauce
Served with mashed potato and broccoli
Special Dessert
Apple Crisp $7
Warm apple crisp served with ice cream
Chocolate Peanut Butter Pie $6
Peanut butter and mascarpone filling in an Oreo crust
Topped with crushed peanuts and shaved chocolate
Starters
Meatballs $8.50Two large ground beef and pork meatballs served with our tomato sauce
and topped with a dollop of ricotta cheese and fresh basil
Stuffed Mushrooms $7 Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan
Chicken Wings $11 Gluten Free
Baked garlic, herb and parmesan chicken wings or baked spicy maple wings
Crispy fried calamari tossed in a sweet chili sauce and thinly sliced peppers
Topped with peanuts and scallions
Shrimp Duo $14
4 coconut shrimp and 4 shrimp cocktail
Served with cocktail sauce, siriacha aioli and pineapple dipping sauce
Tomato Bruschetta $9
Toasted bread topped with our own pesto sauce, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction
Arancini $9
Rice balls made with Arborio rice, peas, mozzarella and parmigiana cheese
Fried and served with our tomato sauce
Butternut Squash Ravioli $15
Butternut squash ravioli in a walnut brown butter and sage sauce
Crab Cakes $15
Served with key lime tarter and mango chutney
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Salads
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette
Romaine lettuce, creamy Ceasar dressing, croutons, Romano and parmesan cheese
Mixed greens, tomatoes, cucumbers, red onion, diced egg, mozarella cheese and croutons
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with crumbled goat cheese and orange and serrano honey viniagrette
Greek Salad
Romaine tossed with creamy Greek dressing and topped with tomato, cucumber, red onion,
Kalamata olives, pepperoncini and feta cheese
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The Staples
Parmesan
Chicken $16 or Veal $19
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2
Replace with shrimp for an additional $3
Pairs well with Canyon Road Chardonnay
Cheese Ravioli $14
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3
Pairs well with Story Point Cabernet Sauvignon
Italian Specialities
Chicken Piccata $16*
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a garlic, lemon,
white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with Whitehaven Sauvignon Blanc
Chicken Saltimbocca $18*
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with J Vineyard Pinot Gris
Chicken Marsala $17*
Replace with Veal add $3
Lightly floured chicken breast pan seared with sliced mushrooms and finished in a marsala cream sauce
Served over rigatoni pasta and with garlic bread
Pairs well with Storypoint Chardonnay
Chicken Florentine $17
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over rigatoni and with garlic bread
Pairs well with Clean Slate Riesling
Risotto Primavera $16 Gluten Free
Creamy risotto tossed with asparagus, spinach, peppers, onions and carrots finished with mascarpone and Romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Sauvignon Blanc
Chicken Frangelico $20
Sautéed sliced chicken, mushrooms, red and yellow peppers and spinach finished in a Frangelico cream sauce
and tossed with butternut squash ravioli
Pairs well with Whitehaven Sauvignon Blanc
Sausage Bake $17
Sautéed sweet Italian sausage and caramelized onions tossed with cheese tortellini
in a creme rosa sauce and topped with fresh melted mozzarella
Pairs well with Storypoint Cabernet Sauvignon
Fish and Seafood
Baked Haddock $19.00
Baked haddock topped with house made pesto, diced tomato and buttery crushed ritz crackers
Served with mashed potato and broccoli
Pairs well with Clean Slate Riesling
Pistachio Salmon $19.00
Pan seared salmon topped with crushed pistachio and panic crumbs
Served with fried potato wedges and asparagus
Pairs well with Canyon Road Pinot Noir
Scallop Bake $24.00*
Pan seared scallops finished in the oven topped with crushed ritz crackers
Served with baked potato and asparagus
Pairs well with J Vineyards Pinot Gris
Swordfish $25
Pan seared swordfish finished in a lemon garlic white wine sauce and topped with blasted grape tomatoes
and drizzled with balsamic vinegar reduction glaze
Served with Jasmine rice and broccoli
Shrimp and Corn Risotto $25 Gluten Free
Sautéed diced shrimp, corn and scallions tossed with cheesy risotto and topped with pan seared scallops
Pairs well with Clean Slate Riesling
Scallop, Apple, Bacon Fettuccini $22.00
Seared scallops, apple slices and bacon deglazed with apple brandy and
tossed in a creamy alfredo sauce and fettuccini
Pairs well with White Haven Sauvignon Blanc
Seafood Creme Rosa $26*
Sautéed shrimp, scallops, crab, mushrooms and garlic in a tomato sauce and tossed with penne pasta
Pairs well with Storypoint Chardonnay
Lobster Ravioli $25
Lobster ravioli finished in a tomato, diced shrimp and fresh basil tomato cream sauce
Pairs well with Canyon Road Pinot Grigio
Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and carrots
Pairs well with Columbia Red Blend
Maple Bourbon Short Ribs $24
Served with carrots and over mashed potato
Pairs well with Agua De Piedra Malbec
Braised Lamb Shank $24* Gluten Free
Tender braised lamb shank finished with a marsala demi-sauce
Served with mashed potato and broccoli
Pairs well with Canyon Road Merlot
Sunday Sauce $20
served every day
Slow simmered beef short rib and port spare rib meat sauce
Served with meatball and sausage
Pasta choice: penne, rigatoni, spaghetti or fettuccini
Pairs well with William Hill Cabernet Sauvignon
Staff Picks
Sausage and Gnocchi $17
Pan seared potato gnocchi and sliced Italian sausage finished in our honey pesto cream sauce
and topped with melted mozzarella
Pairs well with William Hill Chardonnay
Chicken Caprese $17
Breaded and fried chicken topped with our honey pesto tomato and melted mozzarella
Finished with balsamic vinegar glaze
Served with fried potato wedges broccoli
Pairs well with Canyon Road Pinot Grigio
Firecracker Salmon $19
Pan seared salmon finished in sweet Thai chili sauce and topped with scallion and sesame seeds
Served over vegetable jasmine rice
Pairs well with Canyon Road Pinot Noir
Desserts
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream
Fresh vanilla bean flavored crème custard with a sugar glaze
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a layer of mousse and finished with a crumb topping
Summer Berry Dessert $7
Fresh baked croissant sliced and filled with a fresh berry compote, vanilla ice cream and whipped cream
Classic ricotta cheesecake topped with berry compote, caramel sauce or plain whipped cream
Keto Chocolate Mousse $7
Keto approved mouse served with a keto cookie
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Drinks
Espresso with a drop of foamed milk
Steamed milk with a touch of espresso
Espresso with hot water
Hot Coffee Cocktails
Espresso with SambucaCoffee, Bushmills, brown sugar and topped with whipped cream
Coffee, Bushmills, Kailua and topped with whipped cream
Coffee, Baileys, Kahlua and topped with whipped cream
Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream
Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps
Coffee, Kahlua and brandy
Cold Coffee - Dessert Cocktails
New Amsterdam Vodka, Kahlua, espressoNew Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream
New Amsterdam Vodka, Kahlua and milk
New Amsterdam Vodka and Kahlua
Rum Chata cream liquor and lemoncello
New Amsterdam vodka, Kahlua, Disrenno and cream
Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream
Other Drinks
Coke – Diet Coke – Sprite – Ginger Ale
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Children's Menu
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50
Cheese Flatbread Pizza $6.00
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