603-522-8272
A Message From the Wakefield Inn & Restaurant
Hello Everyone! We miss you!!!!!! If you've driven by the Inn, you've seen all of the work going on. The yard looks great and the gardens have been mulched. New lights are glowing bright out front and in the back yard. The porch roof has been replaced with new shingles and we have a new bulkhead into the basement. The basement has been cleaned up and the attic has been cleaned out. We've had work done on the driveway and parking area out front. In addition, each of the rooms have had some sprucing up. The bathrooms have been painted and some even have a few new fixtures. The back rooms in the kitchen have been cleaned out and the front porch floor has been painted.
We are excited to show off our new and improved Sitting Room where you will be able to enjoy drinks and appetizers before dinner or a coffee drink and desert after dinner.
We are watching carefully as the State of New Hampshire slowly comes out of it's Covid-19 hibernation. Unfortunately, we do not have an opening date yet as we want to make sure that our customers, employees and family members will be safe in this "new normal" way of operating a restaurant and inn.
We hope that everyone is enjoying our recent, beautiful weather!
Take Care and Stay Safe,
The Nicastro Family
May 30, 2020
Chef Christina's Weekend Specials
Starters
Meatballs $8.50Two large ground beef and pork meatballs served with our tomato sauce
and topped with a dollop of ricotta cheese and fresh basil
Stuffed Mushrooms $7.00Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan
Crispy fried calamari tossed in a sweet chili sauce and thinly sliced peppers
Topped with peanuts and scallions
Shrimp Duo $14
4 coconut shrimp and 4 shrimp cocktail
Served with cocktail sauce, siriacha aioli and pineapple dipping sauce
Tomato Bruschetta $9.00
Toasted bread topped with our own pesto sauce, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction
Arancini $9
Rice balls made with Arborio rice, mozzarella and parmigiana cheese, prosciutto and seasoning
Fried and served with our tomato sauce
Cheese Pesto Bread $6
Garlic bread topped with our honey pesto sauce, tomato and mozzarella cheese
Eggplant Rollatini $12
Fried eggplant stuffed with a ricotta, romano and mozzarella blend
Topped with our tomato sauce and melted mozzarella
Fried Burrata $11
Breaded and fried burrata cheese
Served with toasted bread and creme rosa sauce with prosciutto and peas
Antipasto $15
A platter to share of Italian meats and cheese, marinated mushrooms, artichokes, olives, roasted reds,
tomato salad and greens and drizzled with olive oil and balsamic glaze
Lobster Ravioli $15
Lobster ravioli served in a crème rosa sauce with diced shrimp, tomato and fresh basil
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Salads
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette
Romaine lettuce, creamy Ceasar dressing, croutons, Romano and parmesan cheese
Mixed greens, tomatoes, cucumbers, red onion, diced egg, mozarella cheese and croutons
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with crumbled goat cheese and orange and serrano honey viniagrette
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Risotto
Risotto Primavera $16.00 Gluten FreeCreamy risotto tossed with asparagus, spinach, peppers, onions and carrots
finished with mascarpone and romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Chardonnay
Pork Risotto $21.00 Gluten Free
Pecan crusted bone in pork chop served over creamy risotto tossed with sautéed mushrooms, garlic
and caramelized onions finished with mascarpone and parmesan
Pairs well with Clean Slate Riesling
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2
Substitute with shrimp for an additional $3
Pairs well with Canyon Road Chardonnay
Butternut Squash Ravioli $18.00
Butternut squash ravioli topped with a brown butter, sage butternut squash cream sauce
Add Sausage $3
Pairs well with William Hill Chardonnay
Scallop, Apple, Bacon Fettuccini $21.00
Seared scallops, apple slices and bacon deglazed with apple brandy and
tossed in a creamy alfredo sauce and fettuccini
Pairs well with White Haven Sauvignon Blanc
Sunday Sauce $20.00
Slow simmered beef short rib and pork spare rib meat sauce
Served with meatball and sausage
Past choice: penne, rigatoni, spaghetti or fettuccini
Add $2 for ravioli, tortellini or gnocchi
Pairs well with William Hill Cabernet Sauvignon
Italian Favorites
Cheese Ravioli $14.00
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3.00
Pairs well with Story Point Cabernet Sauvignon
Penne Rustica $20.00
Pan seared sliced chicken, shrimp and diced prosciutto, mushroom and roasted red pepper
finished in a rosemary marsala cream sauce and tossed with penne pasta
Finished in the oven with panko
Pairs well with J Vineyards Pinot Gris
Sauteed ground sausage, sliced hot Italian sausage and caramelized onions
tossed with tortellini in a creme rosa sauce and topped with fresh melted mozzarella
Pairs well with Story Point Cabernet Sauvignon
Puttanesca $14.00
Add chicken $5 Add shrimp $7
Tomato based sauce with a touch of spice, anchovy, capers, olives, tomato and fresh herbs
Pairs well with McMurry Pinot Noir
Italian Specialities
Parmesan
Eggplant $16, Chicken $16 or Veal $19
Chicken and Eggplant $18
Veal and Eggplant $21
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot
Chicken Piccata $16.00
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a garlic, lemon,
white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with Whitehaven Sauvignon Blanc
Chicken Saltimbocca $18.00
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with J Vineyard Pinot Gris
Chicken Marsala $17.00
Replace with Veal add $3
Lightly floured chicken breast pan seared with sliced mushrooms and finished in a marsala cream sauce
Served over rigatoni pasta and with garlic bread
Pairs well with Storypoint Chardonnay
Chicken Florentine $17.00
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over rigatoni and with garlic bread
Pairs well with Clean Slate Riesling
Chicken and Gnocchi $21.00
Lightly floured sliced chicken breast, broccoli tossed in a creamy tomato vodka sauce
and served over potato gnocchi
Pairs well with Laguna Chardonnay
Braised Lamb Shank $23.00
Tender braised lamb shank finished with a marsala demi-sauce
Served with mashed potato and carrots
Pairs well with Canyon Road Merlot
Seafood
Baked Haddock $19.00
Baked haddock topped with house made pesto, diced tomato and buttery crushed ritz crackers
Served with mashed potato and broccoli
Pairs well with Clean Slate Riesling
Honey Mustard Pecan Salmon $19.00
Pan seared salmon topped with honey mustard and pecan and panko crumbs
Served with mashed sweet potato and asparagus
Pairs well with Canyon Road Pinot Noir
Scallop Bake $24.00
Pan seared scallops finished in the oven topped with crushed ritz crackers
Served with baked potato and asparagus
Pairs well with J Vineyards Pinot Gris
Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and mashed butternut squash
Pairs well with Columbia Red Blend
Steak Cacciatore $21.00
Sautéed steak tips, peppers, caramelized onions and mushrooms served over fettuccini pasta
tossed in our tomato sauce with a hint of crushed pepper
Pairs well with Canyon Road Pinot Noir
Maple Bourbon Short Ribs $24.00
Served with carrots and over mashed potato
Pairs well with Agua De Piedra Malbec
Steak and Gorgonzola Pasta $21.00
Sauteed steak tips served over fettuccini pasta tossed in a sun dried tomato, spinach and gorgonzola cream sauce
Pairs well with William Hill Cabernet or William Hill Chardonnay
Desserts
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream
Fresh vanilla bean flavored crème custard with a sugar glaze
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a layer of mousse and finished with a crumb topping
Ask your server for weekly dessert special
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Drinks
Espresso with a drop of foamed milk
Steamed milk with a touch of espresso
Espresso with hot water
Hot Coffee Cocktails
Espresso with SambucaCoffee, Bushmills, brown sugar and topped with whipped cream
Coffee, Bushmills, Kailua and topped with whipped cream
Coffee, Baileys, Kahlua and topped with whipped cream
Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream
Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps
Coffee, Kahlua and brandy
Cold Coffee - Dessert Cocktails
New Amsterdam Vodka, Kahlua, espressoNew Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream
New Amsterdam Vodka, Kahlua and milk
New Amsterdam Vodka and Kahlua
Rum Chata cream liquor and lemoncello
New Amsterdam vodka, Kahlua, Disrenno and cream
Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream
Other Drinks
Coke – Diet Coke – Sprite – Ginger Ale
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Children's Menu
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50
Cheese Flatbread Pizza $6.00
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