The Menu @ The Wakefield Inn & Restaurant

WE WILL BE CLOSED FROM MARCH 17TH THROUGH APRIL 30TH
FOR A BIT OF R&R AND MANY INN PROJECTS THAT WE WILL BE SHARING ON SOCIAL MEDIA

Dinner Served - THURSDAY, FRIDAY, SATURDAY & SUNDAY
4:30 pm - 9:00 pm

Live Jazz every Sunday
5:30 pm - 8:30 pm

Reservations Recommended
603-522-8272
Full Liquor License

Open Year Round

Chef Christina's Weekend Specials

Starters

Meatballs $8.50
Two large ground beef and pork meatballs served with our tomato sauce
and topped with a dollop of ricotta cheese and fresh basil

Stuffed Mushrooms $7.00Gluten Free
Mushrooms stuffed with a mixture of mushrooms, onions, garlic, cream cheese and parmesan

Sweet & Spicy Calamari $11.00
Crispy fried calamari tossed in a sweet chili sauce and thinly sliced peppers
Topped with peanuts and scallions

Shrimp Duo $14
4 coconut shrimp and 4 shrimp cocktail
Served with cocktail sauce, siriacha aioli and pineapple dipping sauce

Tomato Bruschetta $9.00
Toasted bread topped with our own pesto sauce, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction

Arancini $9
Rice balls made with Arborio rice, mozzarella and parmigiana cheese, prosciutto and seasoning
Fried and served with our tomato sauce

Cheese Pesto Bread $6
Garlic bread topped with our honey pesto sauce, tomato and mozzarella cheese

Eggplant Rollatini $12
Fried eggplant stuffed with a ricotta, romano and mozzarella blend
Topped with our tomato sauce and melted mozzarella

Fried Burrata $11
Breaded and fried burrata cheese
Served with toasted bread and creme rosa sauce with prosciutto and peas

Antipasto $15
A platter to share of Italian meats and cheese, marinated mushrooms, artichokes, olives, roasted reds,
tomato salad and greens and drizzled with olive oil and balsamic glaze

Lobster Ravioli $15
Lobster ravioli served in a crème rosa sauce with diced shrimp, tomato and fresh basil

Salads

Add chicken to any salad $5 Add shrimp to any salad $7
Ranch, Blue Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette

Caesar Salad $5/$9.50
Romaine lettuce, creamy Ceasar dressing, croutons, Romano and parmesan cheese

House Salad $5/$9.50
Mixed greens, tomatoes, cucumbers, red onion, diced egg, mozarella cheese and croutons

Apple and Cranberry Salad $5/$9.50 Gluten Free
Mixed greens, diced apples, dried cranberry, toasted walnuts
and topped with crumbled goat cheese and orange and serrano honey viniagrette

back to top

Risotto

Risotto Primavera $16.00 Gluten Free
Creamy risotto tossed with asparagus, spinach, peppers, onions and carrots
finished with mascarpone and romano cheese
Add Chicken $5 add Shrimp $7
Pairs well with Canyon Road Chardonnay

Pork Risotto $21.00 Gluten Free
Pecan crusted bone in pork chop served over creamy risotto tossed with sautéed mushrooms, garlic
and caramelized onions finished with mascarpone and parmesan
Pairs well with Clean Slate Riesling

Pasta Favorites

Chicken Broccoli Alfredo $16.00
Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2
Substitute with shrimp for an additional $3
Pairs well with Canyon Road Chardonnay

Butternut Squash Ravioli $18.00
Butternut squash ravioli topped with a brown butter, sage butternut squash cream sauce
Add Sausage $3
Pairs well with William Hill Chardonnay

Scallop, Apple, Bacon Fettuccini $21.00
Seared scallops, apple slices and bacon deglazed with apple brandy and
tossed in a creamy alfredo sauce and fettuccini
Pairs well with White Haven Sauvignon Blanc

Sunday Sauce $20.00
Slow simmered beef short rib and pork spare rib meat sauce
Served with meatball and sausage
Past choice: penne, rigatoni, spaghetti or fettuccini
Add $2 for ravioli, tortellini or gnocchi
Pairs well with William Hill Cabernet Sauvignon

Italian Favorites

Cheese Ravioli $14.00
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $3.00
Pairs well with Story Point Cabernet Sauvignon

Penne Rustica $20.00
Pan seared sliced chicken, shrimp and diced prosciutto, mushroom and roasted red pepper
finished in a rosemary marsala cream sauce and tossed with penne pasta
Finished in the oven with panko
Pairs well with J Vineyards Pinot Gris

Sausage Bake $16.00
Sauteed ground sausage, sliced hot Italian sausage and caramelized onions
tossed with tortellini in a creme rosa sauce and topped with fresh melted mozzarella

Pairs well with Story Point Cabernet Sauvignon

Puttanesca $14.00
Add chicken $5 Add shrimp $7
Tomato based sauce with a touch of spice, anchovy, capers, olives, tomato and fresh herbs
Pairs well with McMurry Pinot Noir

Italian Specialities

Parmesan
Eggplant $16, Chicken $16 or Veal $19
Chicken and Eggplant $18
Veal and Eggplant $21
Served over spaghetti and with garlic bread
Pairs well with Canyon Road Merlot

Chicken Piccata $16.00
Replace with Veal add $3
Lightly floured chicken breast pan seared and finished in a garlic, lemon,
white wine and butter sauce
Served over spaghetti and with garlic bread
Pairs well with Whitehaven Sauvignon Blanc

Chicken Saltimbocca $18.00
Replace with Veal add $3
Lightly floured and pan seared chicken topped with prosciutto, fresh sage and melted mozzarella,
finished in a mushroom white wine and marsala sauce and served over spaghetti
Pairs well with J Vineyard Pinot Gris

Chicken Marsala $17.00
Replace with Veal add $3
Lightly floured chicken breast pan seared with sliced mushrooms and finished in a marsala cream sauce
Served over rigatoni pasta and with garlic bread
Pairs well with Storypoint Chardonnay

Chicken Florentine $17.00
Replace with Veal add $3
Lightly breaded chicken breast topped with sauteed spinach and mozzarella cheese
finished in a light lemon, garlic and cream sauce
Served over rigatoni and with garlic bread
Pairs well with Clean Slate Riesling

Chicken and Gnocchi $21.00
Lightly floured sliced chicken breast, broccoli tossed in a creamy tomato vodka sauce
and served over potato gnocchi
Pairs well with Laguna Chardonnay

Braised Lamb Shank $23.00
Tender braised lamb shank finished with a marsala demi-sauce
Served with mashed potato and carrots
Pairs well with Canyon Road Merlot

Seafood

Baked Haddock $19.00
Baked haddock topped with house made pesto, diced tomato and buttery crushed ritz crackers
Served with mashed potato and broccoli
Pairs well with Clean Slate Riesling

Honey Mustard Pecan Salmon $19.00
Pan seared salmon topped with honey mustard and pecan and panko crumbs
Served with mashed sweet potato and asparagus
Pairs well with Canyon Road Pinot Noir

Scallop Bake $24.00
Pan seared scallops finished in the oven topped with crushed ritz crackers
Served with baked potato and asparagus
Pairs well with J Vineyards Pinot Gris

Beef

Prime Rib $21.00 Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and mashed butternut squash
Pairs well with Columbia Red Blend

Steak Cacciatore $21.00
Sautéed steak tips, peppers, caramelized onions and mushrooms served over fettuccini pasta
tossed in our tomato sauce with a hint of crushed pepper
Pairs well with Canyon Road Pinot Noir

Maple Bourbon Short Ribs $24.00
Served with carrots and over mashed potato
Pairs well with Agua De Piedra Malbec

Steak and Gorgonzola Pasta $21.00
Sauteed steak tips served over fettuccini pasta tossed in a sun dried tomato, spinach and gorgonzola cream sauce
Pairs well with William Hill Cabernet or William Hill Chardonnay

Desserts

White Chocolate Bread Pudding $6.00
A wonderful combination of your classic bread pudding and white chocolate
Served with warm caramel sauce and whipped cream

Chocolate Mousse Pie $6.00
Rich creamy chocolate mousse in an Oreo cookie crust
Served with whipped cream

Puddle Cake $6.00
Warm chocolate brownie cake filled with caramel and chocolate sauce
Served with vanilla ice cream

Vanilla Bean Crème Brulee $6.00
Fresh vanilla bean flavored crème custard with a sugar glaze

Lemon Cream Cake $6.00
Homemade golden cake with a layer of cream cheese and lemon mousse.
Frosted with a layer of mousse and finished with a crumb topping

Dessert Special $6.00
Ask your server for weekly dessert special

back to top

Drinks

Assorted Teas $1.75 • Hot Chocolate $1.75 • Regular Coffee $1.75 • Decaf coffee $1.75
Regular Espresso $3.00 • Decaf Espresso $3.00 • Cappuccino $3.50 • Latte $3.50

Caffe Macchiato $3.50 Espresso with a drop of foamed milk

Latte Macchiato $2.75 Steamed milk with a touch of espresso

Caffe Americano $3.00 Espresso with hot water

Hot Coffee Cocktails

Caffe Corretto $5.50 Espresso with Sambuca

Irish Coffee $6.75 Coffee, Bushmills, brown sugar and topped with whipped cream

Irish Winter $6.75 Coffee, Bushmills, Kailua and topped with whipped cream

Irish Kiss $6.75 Coffee, Baileys, Kahlua and topped with whipped cream

Jamaican Coffee $6.75 Coffee, Meyers Dark Rum, Kahlua and topped with whipped cream

Black & Gold $6.75 Coffee, Triple Sec, Amaretto, Baileys, Hazelnut liquor, dash of cinnamon schnapps

Spanish Coffee $6.75 Coffee, Kahlua and brandy

Cold Coffee - Dessert Cocktails

Espresso Martini $9.00 New Amsterdam Vodka, Kahlua, espresso

Raspberry Truffle $8.00 New Amsterdam Vodka, Kahlua, Chambord, topped with whipped cream

White Russian $7.00 New Amsterdam Vodka, Kahlua and milk

Black Russian $7.00 New Amsterdam Vodka and Kahlua

Lemon Cake $7.00 Rum Chata cream liquor and lemoncello

Roasted Toasted Almond $7.00 New Amsterdam vodka, Kahlua, Disrenno and cream

White Chocolate Martini $7.00 Stoli Vanilla Vodka, Godiva White Chocolate liqueur cream

Other Drinks

Soft Drinks $1.75
Coke – Diet Coke – Sprite – Ginger Ale

Fresh brewed unsweetened Iced Tea $1.75

Hand squeezed Lemonade $2.00

Hand squeezed Lemonade with fresh Raspberry ice cubes $2.50

Juice – Milk – Chocolate Milk $1.75

back to top

Children's Menu

Pasta and Sauce - Your choice of pasta $6.00
Spaghetti • Penne • Fettuccini
Your choice of sauce
Tomato Sauce • Alfredo • Butter
Add Chicken $1.50 • Shrimp $2.00 • Meatball $1.50

Grilled Cheese and French Fries or Apple Sauce $6.00

Peanut Butter and Jelly and French Fries or Apple Sauce $5.50

Chicken Tenders and French Fries or Apple Sauce $6.50

Cheese Flatbread Pizza $6.00

back to top

Reservations Recommended

603-522-8272

back to top

The Wakefield Inn and Restaurant | 2723 Wakefield Road, Wakefield, NH 03872 | stay@wakefieldinn.com | 603-522-8272

We are committed to making our website ADA compliant. Read our accessibility statement

| | | | | | | | |