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Tomato Bruschetta $10
Garlic toasted bread topped with our own honey pesto sauce, diced tomato and mozzarella
Drizzled with balsamic vinegar reduction
Arancini $9
Fried arborio rice balls with sausage, parmesan cheese and fresh herbs
Served over our tomato sauce
Mussels $15 (not available for takeout)
Mussels marinara or garlic, butter and white wine
Served with toasted garlic bread
Garlic Cheese Bread $8
Served with our tomato sauce
Inn Sampler $20
2 meatballs, 2 arancini and 4 tomato bruschetta
Fried Lasagna $11
Lasagna sheets stuffed with ricotta, mozzarella and parmesan
Breaded and fried served over Alfredo sauce and topped with our tomato sauce
Flatbread (not available for takeout)
Margarita $10 Tomato sauce, fresh sliced tomato, mozzarella and basil
Alfredo $12 Alfredo sauce, sliced chicken, broccoli and lemon juice
Parmesan
Eggplant $16 Chicken $17 or Veal $21
Chicken and Eggplant and Veal and Eggplant $24
Served over spaghetti topped with our tomato sauce
Tender pan seared chicken breast and broccoli and penne pasta, tossed in a creamy Alfredo sauce
Add bacon $2 Make it Cajun spiced $.50
Cheese Ravioli $13
Jumbo four cheese ravioli topped with our tomato sauce
Add Meatballs $4
Chicken or Veal Piccata $18/$21
Lightly floured chicken or veal pan seared and finished in a white wine, butter, lemon and caper sauce
Served over Spaghetti
Chicken or Veal Florentine $18/$21
Breaded chicken or veal fried and topped with spinach and mozzarella cheese. Served over rigatoni pasta tossed in a lemon alfredo sauce
Chicken or Veal Saltimbocca $19/$22
Lightly floured chicken or veal pan seared and topped with prosciutto, spinach and melted mozzarella
Finished in a mushroom, sage, marsala and white wine sauce
Served over spaghetti
Chicken or Veal Marsala $18/$21
Lightly floured chicken or veal pan seared with mushrooms and garlic and finished in creamy marsala sauce
Served over rigatoni pasta
Butternut Squash Ravioli $17
In a walnut, sage brown butter sauce
Fra Diavolo $12
Fettuccine pasta tossed in a spicy tomato sauce
Add Chicken $6 Add Shrimp $8 Add Scallops $10
Chicken Pesto $16
Sauteed sliced chicken breast and sun dried tomato in a pesto sauce tossed with fussilli pasta
Chicken Caprese $17
Breaded fried chicken topped with honey pesto sauce, tomato and mozzarella, served with french fries and broccoli
Risotto Primavera $15 Gluten Free
Creamy risotto tossed with broccoli, mushrooms, spinach, peppers, onions and carrots
finished with mascarpone and Romano cheese
Add Chicken $6, Shrimp $8, Salmon $9, Scallops $10
Pecan Crusted Chicken and Risotto $22
Lightly breaded chicken breast or veal topped with sauteed spinach
and mozzarella cheese finished in a light lemon, garlic and cream sauce
Chicken Frangelico $20
Sauteed sliced chicken breast, mushrooms, red and yellow peppers and spinach
Finished in a Frangelico cream sauce and tossed with butternut squash ravioli
Pasta Siciliana $16
Sautéed cubed eggplant, onion, red and yellow pepper in our tomato sauce
and topped with melted mozzarella and tossed with rigatoni pasta
Veal and Shrimp Pasta $26
Pan seared veal topped with jumbo shrimp and mushrooms in a marsala cream sauce. Served over penne pasta
Spicy Sausage and Gnocchi $18
Sauteed sliced Italian sausage and spinach tossed in a spicy tomato sauce
and served over pan seared potato gnocchi
Fish and Seafood
Baked Haddock $20
Baked haddock topped with honey basil pesto, diced tomato and buttery crushed ritz crackers
Served with mashed potato and broccoli
Salmon and Risotto $22
Pan seared salmon topped with a sun-dried tomato cream sauce and served over cheesy spinach risotto
Finished with balsamic vinegar glaze
Salmon and Corn Salsa $20
Pan seared salmon finished in a white wine, butter and lime sauce, topped with a warm corn salsa and served over jasmine rice
Scallop Bake $28
Pan seared scallops finished in the oven topped with crushed ritz crackers
Served with baked and carrots
Shrimp and Scallop Pesto $27
Pan seared shrimp and scallops and tomato in a honey pesto Alfredo sauce and tossed with fettuccini pasta
Scallop, Apple, Bacon Fettuccini $27
Seared scallops, apple slices and bacon deglazed with apple brandy and
tossed in a creamy Alfredo sauce and fettuccini
Shrimp and Scallop Gnocchi $28
Pan seared shrimp and scallops tossed with potato gnocchi in a garlic marsala sauce
Fruitti Di Mare $29
Mussels, shrimp, scallops, chopped clams and littlenecks simmered in a white wine, garlic and tomato sauce
Served over fettuccini
Shrimp Scampi $20
Sauteed shrimp, diced tomato in a white wine butter garlic and lemon sauce finished with Romano cheese and scallions
Tossed with fettuccini pasta
Gluten Free
12 ounces of prime rib served with au jus
Served with baked potato and mashed butternut squash
Maple Bourbon Short Ribs $26 Gluten Free
Served with carrots and over mashed potato
Braised Lamb Shank $25 Gluten Free
Topped with a mushroom marsala demi sauce
Served with mashed potato and carrots
Pork Marsala $19
Pan seared 8 ounce center cut pork finished a mushroom marsala sauce served with mashed potato and broccoli
Short Rib Gnocchi $26
Pan seared potato gnocchi topped with shredded short rib, caramelized onion gorgonzola cream sauce