1st Course paired with Angelini Veneto Pinot
Grigio Shrimp and Asparagus Risotto
Or
Lemon Chicken Lettuce Cups
2nd Course paired with Palagetto Chianti Colli Senesi
Lasagna Fritta
Or Fettuccini with bolognaise sauce
3rd Course paired with Angelini Veneto Pinot Noir
Herb crusted baked salmon
Or Duck breast with a pomegranate citrus glaze
4th Course paired with Russo Limoncello
Tiramisu